Kashmiri Lamb Shank with Basmati Pilaf Rice<br>(Serve 2 pax)

Kashmiri Lamb Shank with Basmati Pilaf Rice
(Serve 2 pax)

SGD 34.00
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Good for 2 person servings. Require 8-10 minutes heating time. **2 days Preorder is required A classic Kashmiri dish with premium lamb shank simmered in a flavourful onion and tomato sauce infused with an aromatic mix of spices and cooked to make it fall-off-the-bone tender. Served with fragrant basmati pilaf rice and achar. Food safe packs: Lamb shank masala, basmati pilaf rice and achar. Ingredients: Lamb shank, basmati rice, carrots, cucumber, pineapple, white sesame seeds, onion, tomato, ginger, garlic, coriander, cumin, red chilli, clove, turmeric, vegetable oil and salt. No added MSG, no added Trans Fat. Net weight: 500g Kashmiri lamb shank, 500g basmati pilaf rice and 100g achar.

Good for 2 person servings. Require 8-10 minutes heating time. **2 days Preorder is required A classic Kashmiri dish with premium lamb shank simmered in a flavourful onion and tomato sauce infused with an aromatic mix of spices and cooked to make it fall-off-the-bone tender. Served with fragrant basmati pilaf rice and achar. Food safe packs: Lamb shank masala, basmati pilaf rice and achar. Ingredients: Lamb shank, basmati rice, carrots, cucumber, pineapple, white sesame seeds, onion, tomato, ginger, garlic, coriander, cumin, red chilli, clove, turmeric, vegetable oil and salt. No added MSG, no added Trans Fat. Net weight: 500g Kashmiri lamb shank, 500g basmati pilaf rice and 100g achar.

SGD 34.00

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Myanmar Mohinga<br>(Serves 2-3 pax)

Myanmar Mohinga
(Serves 2-3 pax)

SGD 30.00
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Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Considered to be the national dish of Myanmar, the Mohinga is prepared in a refreshingly rich lemongrass-infused catfish broth with vermicelli noodles and topped with garlic chips and coriander. Food safe packs: Catfish broth, rice noodle, boiled eggs, lime, garlic chips, coriander leaf and chilli flakes. Ingredients: Rice noodle, catfish, fish cake, banana stem, egg, lime, vegetable oil, chickpea flour, rice flour, lemongrass, ginger, garlic, shallot, fish sauce, turmeric, chilli flakes, coriander and salt. No added MSG, no added Trans Fat. Net weight: 1kg catfish broth, 200g rice noodle, 2 pcs boiled eggs, 30g garlic chips, 1 pc lime, 15g coriander leaf, 5g chilli flakes, 45g deep fried chickpea crisp.

Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Considered to be the national dish of Myanmar, the Mohinga is prepared in a refreshingly rich lemongrass-infused catfish broth with vermicelli noodles and topped with garlic chips and coriander. Food safe packs: Catfish broth, rice noodle, boiled eggs, lime, garlic chips, coriander leaf and chilli flakes. Ingredients: Rice noodle, catfish, fish cake, banana stem, egg, lime, vegetable oil, chickpea flour, rice flour, lemongrass, ginger, garlic, shallot, fish sauce, turmeric, chilli flakes, coriander and salt. No added MSG, no added Trans Fat. Net weight: 1kg catfish broth, 200g rice noodle, 2 pcs boiled eggs, 30g garlic chips, 1 pc lime, 15g coriander leaf, 5g chilli flakes, 45g deep fried chickpea crisp.

SGD 30.00

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Zesty Lemon Tart (6")

Zesty Lemon Tart (6")

SGD 26.00
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A timeless classic with lemon marmalade and smooth lemon curd, this is a refreshing dessert with a tinge of tanginess that is a perfect ending to any meal. Ingredients: Sweet dough, lemon marmalade, lemon curd topped with lemon confit. Net Weight: 400g Allergens: Contains flour, egg and traces of nuts.

A timeless classic with lemon marmalade and smooth lemon curd, this is a refreshing dessert with a tinge of tanginess that is a perfect ending to any meal. Ingredients: Sweet dough, lemon marmalade, lemon curd topped with lemon confit. Net Weight: 400g Allergens: Contains flour, egg and traces of nuts.

SGD 26.00

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