A classic Kashmiri dish with premium lamb shank simmered in flavourful onion and tomato sauce infused with an aromatic mix of spice, upcycled eggshell salt and cooked to make it fall off-the-bone tender. Served with fragrant basmati pilaf rice and achar. Good for 2-3 pax. Requires 8-10 minutes of heating time. Minimum two (2) days to preorder. Ingredients: Lamb shank, basmati rice, carrots, cucumber, pineapple, white sesame seeds, onion, tomato, ginger, garlic, coriander, cumin, red chilli, clove, turmeric, vegetable oil and eggshell salt. (No added MSG, no added Trans Fat) Food safe packs: Kashmiri lamb shank, basmati pilaf rice and achar. Net weight: 500g Kashmiri lamb shank, 500g basmati pilaf rice and 100g achar
Considered to be the national dish of Myanmar, the Mohinga is prepared in a refreshingly rich lemongrass & upcycled banana stem-infused catfish broth with vermicelli noodles and topped with garlic chips and coriander. Good for 2-3 pax. Requires 8-10 minutes of heating time. Minimum two (2) days to preorder. Ingredients: Rice noodle, catfish, fish cake,spent banana stem, egg, lime, vegetable oil, chickpea flour, rice flour, lemongrass, ginger, garlic, shallot, fish sauce, turmeric, chilli flakes, coriander, salt and eggshells. (No added MSG, no added Trans Fat) Food safe packs: Catfish broth, rice noodle, boiled eggs, lime, garlic chips, coriander leaf, chilli flakes and deep fried eggshell chickpea crisp. Net weight: 1kg catfish broth, 200g rice noodle, 2 boiled eggs, 15g garlic chips, 45g deep fried eggshell chickpea crisps, 1 lime, 15g coriander leaf, 5g chilli
A timeless classic with lemon marmalade and smooth lemon curd, this is a refreshing dessert with a tinge of tanginess that is a perfect ending to any meal. Ingredients: Sweet dough, lemon marmalade, lemon curd topped with lemon confit. Net Weight: 400g Allergens: Contains flour, egg and traces of nuts.
Enjoy your weekend with these delightful SpentTreats made with upcycled ingredients that are good for you and great for our earth. Almond Okara Danish Custard Okara Danish Kaya Okara Danish with Coconut Spent Kaffir Lime Okara Danish Coffee Spent Danish Orange Peel Marmalade Danish Best consumed within 24 hours.
A Spent Barley Murukku snack made with upcycled brewer's spent grain and eggshell mala sea salt! Rich in fibre, protein and calcium, this snack can be paired with your favourite beverage or eaten on it's own! Ingredients: Mansoor dal, gram flour, brewer's spent grain, eggshell mala salt, black salt, chili powder, edible oil Net Weight: 100 grams