Ibérico Pork And Foie Gras Sliders
Juicy and indulgent Ibérico pulled pork and foie gras sliders. A bistro classic with a modern twist that is served with ketchup and avocado mayonnaise. This is a limited time only takeout item as part of our Sunday Luxe Experience on Oct 10 where you can indulge in a day of Spanish heritage with the Head Chef of Esquina, Chef Carlos Montobbio. Find out more https://at-sunrice.com/sunday-luxe-series/sunday-luxe-series-spanish-heritage-22-aug/ Preparation: the items are blast chilled after it is cooked to perfect tenderness. Follow our detailed heat-up instructions and you can serve up a delicious meal in 15 minutes that is bound to impress. Ingredients: Ibérico pork, foie gras, salt, sugar, banana shallot, paprika, yellow onion, celery, garlic, olive oil, tomato ketchup, brown sugar, cider vinegar, chilli powder, Szechuan peppercorn, cloves, espresso, tabasco chipotle, L.P. Sauce, avocado, mayonnaise, lemon juice. Net weight : 150g-160g (4pcs) Slider patties, 60g Iberico pulled pork, 120g 4pcs Slider Buns, 60g Bbq sauce, 30g Avocado mayo sauce, 40g Onion and gherkins mixed. Serve 2-3 person
Juicy and indulgent Ibérico pulled pork and foie gras sliders. A bistro classic with a modern twist that is served with ketchup and avocado mayonnaise. This is a limited time only takeout item as part of our Sunday Luxe Experience on Oct 10 where you can indulge in a day of Spanish heritage with the Head Chef of Esquina, Chef Carlos Montobbio. Find out more https://at-sunrice.com/sunday-luxe-series/sunday-luxe-series-spanish-heritage-22-aug/ Preparation: the items are blast chilled after it is cooked to perfect tenderness. Follow our detailed heat-up instructions and you can serve up a delicious meal in 15 minutes that is bound to impress. Ingredients: Ibérico pork, foie gras, salt, sugar, banana shallot, paprika, yellow onion, celery, garlic, olive oil, tomato ketchup, brown sugar, cider vinegar, chilli powder, Szechuan peppercorn, cloves, espresso, tabasco chipotle, L.P. Sauce, avocado, mayonnaise, lemon juice. Net weight : 150g-160g (4pcs) Slider patties, 60g Iberico pulled pork, 120g 4pcs Slider Buns, 60g Bbq sauce, 30g Avocado mayo sauce, 40g Onion and gherkins mixed. Serve 2-3 person
SGD 32.00
SET A
Available from 20 July - 31 August 2022 Set A includes: - Butter Chicken with Cumin Pulao - Coconut Spent Padang Beef Rendang with Free Gift A Macaron Box
Available from 20 July - 31 August 2022 Set A includes: - Butter Chicken with Cumin Pulao - Coconut Spent Padang Beef Rendang with Free Gift A Macaron Box
SGD 62.00
SET B
Available from 20 July - 31 August 2022 Set B includes: - Royal Indochine Laab (Mushroom, Okara & Corn) - Myanmar Mohinga with Free Gift A Macaron Box
Available from 20 July - 31 August 2022 Set B includes: - Royal Indochine Laab (Mushroom, Okara & Corn) - Myanmar Mohinga with Free Gift A Macaron Box
SGD 60.00
SET D
Available from 20 July - 31 August 2022 Set D includes: - Ondeh Ondeh Cake - Kopiteh Cookies - Okara Almond Cookies with Free Gift: Butter Chicken with Cumin Pulao
Available from 20 July - 31 August 2022 Set D includes: - Ondeh Ondeh Cake - Kopiteh Cookies - Okara Almond Cookies with Free Gift: Butter Chicken with Cumin Pulao
SGD 62.00
Jalebi (20pcs)
Jalebi a popular Indian dessert flavoured with Rose. Crisp, crunchy, syrupy and juicy. Enjoy the all time favourite on this auspicious Diwali Festive.
Jalebi a popular Indian dessert flavoured with Rose. Crisp, crunchy, syrupy and juicy. Enjoy the all time favourite on this auspicious Diwali Festive.
SGD 10.00
Jamon Ibérico Croquetas with Saffron Aioli
A Spanish specialty, these savoury croquettas are filled with luxurious Ibérico ham and Manchego cheese, and deep-fried to a crispy golden-brown perfection for a scrumptious appetiser. This is a limited time only takeout item as part of our Sunday Luxe Experience on Oct 10 where you can indulge in a day of Spanish heritage with the Head Chef of Esquina, Chef Carlos Montobbio. Find out more https://at-sunrice.com/sunday-luxe-series/sunday-luxe-series-spanish-heritage-22-aug/ Preparation: The items are blast chilled after it is cooked to perfect tenderness. Follow our detailed heat-up instructions and you can serve up a delicious dish that is bound to impress in 15 minutes. Ingredients: Milk, Ibérico ham, butter, plain flour, Manchego cheese, gelatin sheets, salt, eggs, panko, saffron, chardonnay vinegar, garlic, pomace oil. Net weight : 220g-230g (8pcs) Jamon Iberico croquetas, 50g Saffron Aioli Serve 2-3 person Allergens: cheese, eggs
A Spanish specialty, these savoury croquettas are filled with luxurious Ibérico ham and Manchego cheese, and deep-fried to a crispy golden-brown perfection for a scrumptious appetiser. This is a limited time only takeout item as part of our Sunday Luxe Experience on Oct 10 where you can indulge in a day of Spanish heritage with the Head Chef of Esquina, Chef Carlos Montobbio. Find out more https://at-sunrice.com/sunday-luxe-series/sunday-luxe-series-spanish-heritage-22-aug/ Preparation: The items are blast chilled after it is cooked to perfect tenderness. Follow our detailed heat-up instructions and you can serve up a delicious dish that is bound to impress in 15 minutes. Ingredients: Milk, Ibérico ham, butter, plain flour, Manchego cheese, gelatin sheets, salt, eggs, panko, saffron, chardonnay vinegar, garlic, pomace oil. Net weight : 220g-230g (8pcs) Jamon Iberico croquetas, 50g Saffron Aioli Serve 2-3 person Allergens: cheese, eggs
SGD 28.00
WellSpent High Tea (1 Portion)
Celebrate National Day with our newly-launched WellSpent High Tea set featuring 12 creations made with spent ingredients. Upholding the academy’s commitment on Sustainability with No Waste, At-Sunrice is raising awareness on the impact of food wastage through its WellSpent initiatives, exploring different ways of upcycling food by combining spent (side streams) to traditional ingredients to produce novel eatables. For a limited time only, our WellSpent High Tea menu is available for takeout from August 8 to 31. Per portion serves one person and includes the following items Singapore’s Favourite Rice | Chicken rice | Slow Cooked Chicken | Ginger garlic Moromi | | Coconut Residue Nasi Lemak | Prawn in Tangy Mango Peel Sauce | Mala Sambal | Snacks | Okara Chickpea Tempeh | | Epok Epok with Spent Jackfruit Filling | | Sweet Sauce and Chili | Dimsum | Moromi Essence Rice Roll | Traditional Condiments | | Chwee Kueh | | ExCoo Sauce | Pickled Okara Radish | Sweets | Okara Kueh Jagung | | Okara Tangyuan | | Moromi Youtiao | | Ang Ku Kueh | | Jackfruit Kueh Salat | | Spent Tea Scone | Please give us your choice of Dilmah Tea when you place your order: 1. Elegant Earl Grey 2. Perfect Ceylon Tea 3. Fragrant Jasmine Green Tea 4. Pure Peppermint Leaves Order a wooden high tea stand to elevate your dining experience at home for a leisurely afternoon tête-à-tête. * Photoshoot images are for illustration purposes only.
Celebrate National Day with our newly-launched WellSpent High Tea set featuring 12 creations made with spent ingredients. Upholding the academy’s commitment on Sustainability with No Waste, At-Sunrice is raising awareness on the impact of food wastage through its WellSpent initiatives, exploring different ways of upcycling food by combining spent (side streams) to traditional ingredients to produce novel eatables. For a limited time only, our WellSpent High Tea menu is available for takeout from August 8 to 31. Per portion serves one person and includes the following items Singapore’s Favourite Rice | Chicken rice | Slow Cooked Chicken | Ginger garlic Moromi | | Coconut Residue Nasi Lemak | Prawn in Tangy Mango Peel Sauce | Mala Sambal | Snacks | Okara Chickpea Tempeh | | Epok Epok with Spent Jackfruit Filling | | Sweet Sauce and Chili | Dimsum | Moromi Essence Rice Roll | Traditional Condiments | | Chwee Kueh | | ExCoo Sauce | Pickled Okara Radish | Sweets | Okara Kueh Jagung | | Okara Tangyuan | | Moromi Youtiao | | Ang Ku Kueh | | Jackfruit Kueh Salat | | Spent Tea Scone | Please give us your choice of Dilmah Tea when you place your order: 1. Elegant Earl Grey 2. Perfect Ceylon Tea 3. Fragrant Jasmine Green Tea 4. Pure Peppermint Leaves Order a wooden high tea stand to elevate your dining experience at home for a leisurely afternoon tête-à-tête. * Photoshoot images are for illustration purposes only.
SGD 38.00
WellSpent High Tea (2 Portions)
Celebrate National Day with our newly-launched WellSpent High Tea set featuring 12 creations made with spent ingredients. Upholding the academy’s commitment on Sustainability with No Waste, At-Sunrice is raising awareness on the impact of food wastage through its WellSpent initiatives, exploring different ways of upcycling food by combining spent (side streams) to traditional ingredients to produce novel eatables. For a limited time only, our WellSpent High Tea menu is available for takeout from August 8 to 31. With the purchase of each WellSpent High Tea (2 Portions), you will get a gift box of WellSpent©️ Ang Ku Kueh, a sweet-savoury delicacy made with jackfruit seeds filling and ‘moromi’ (a by-product from soy sauce production). Per portion serves one person and includes the following items Singapore’s Favourite Rice | Chicken rice | Slow Cooked Chicken | Ginger garlic Moromi | | Coconut Residue Nasi Lemak | Prawn in Tangy Mango Peel Sauce | Mala Sambal | Snacks | Okara Chickpea Tempeh | | Epok Epok with Spent Jackfruit Filling | | Sweet Sauce and Chili | Dimsum | Moromi Essence Rice Roll | Traditional Condiments | | Chwee Kueh | | ExCoo Sauce | Pickled Okara Radish | Sweets | Okara Kueh Jagung | | Okara Tangyuan | | Moromi Youtiao | | Ang Ku Kueh | | Jackfruit Kueh Salat | | Spent Tea Scone | Please give us your choice of Dilmah Tea when you place your order: 1. Elegant Earl Grey 2. Perfect Ceylon Tea 3. Fragrant Jasmine Green Tea 4. Pure Peppermint Leaves Order a wooden high tea stand to elevate your dining experience at home for a leisurely afternoon tête-à-tête. * Photoshoot images are for illustration purposes only.
Celebrate National Day with our newly-launched WellSpent High Tea set featuring 12 creations made with spent ingredients. Upholding the academy’s commitment on Sustainability with No Waste, At-Sunrice is raising awareness on the impact of food wastage through its WellSpent initiatives, exploring different ways of upcycling food by combining spent (side streams) to traditional ingredients to produce novel eatables. For a limited time only, our WellSpent High Tea menu is available for takeout from August 8 to 31. With the purchase of each WellSpent High Tea (2 Portions), you will get a gift box of WellSpent©️ Ang Ku Kueh, a sweet-savoury delicacy made with jackfruit seeds filling and ‘moromi’ (a by-product from soy sauce production). Per portion serves one person and includes the following items Singapore’s Favourite Rice | Chicken rice | Slow Cooked Chicken | Ginger garlic Moromi | | Coconut Residue Nasi Lemak | Prawn in Tangy Mango Peel Sauce | Mala Sambal | Snacks | Okara Chickpea Tempeh | | Epok Epok with Spent Jackfruit Filling | | Sweet Sauce and Chili | Dimsum | Moromi Essence Rice Roll | Traditional Condiments | | Chwee Kueh | | ExCoo Sauce | Pickled Okara Radish | Sweets | Okara Kueh Jagung | | Okara Tangyuan | | Moromi Youtiao | | Ang Ku Kueh | | Jackfruit Kueh Salat | | Spent Tea Scone | Please give us your choice of Dilmah Tea when you place your order: 1. Elegant Earl Grey 2. Perfect Ceylon Tea 3. Fragrant Jasmine Green Tea 4. Pure Peppermint Leaves Order a wooden high tea stand to elevate your dining experience at home for a leisurely afternoon tête-à-tête. * Photoshoot images are for illustration purposes only.
SGD 68.00
GOURMET MEALS
(Pre order 2 days in advance)
Excoo Dry Laksa ( serves 2-3 pax)
- Enjoy a flavourful and aromatic ExCoo Laksa. Our ExCoo laksa paste is made from upcycled prawn shells with fresh herbs and spices. Ingredients: ExCoo Laksa Paste: Prawn shells, prawn stock, shallots, lemongrass, galangal, turmeric, red chili powder, coriander powder, candlenut, coconut cream. Food safe packs: Fresh rice vermicelli, fish cake, tau pok, cooked prawns, hard boiled eggs, bean sprouts, laksa leaves, okara chips, calamansi (No MSG added, no added Trans Fat) Net Weight: 400g rice vermicelli, 125g ExCoo laksa paste, 80g cooked prawns, 70g fish cake, 35g sliced tau pok, 100g bean sprouts, 3pcs hard boiled eggs, 30g laksa leaves, 3pcs calamansi and 50g okara chips.
- Enjoy a flavourful and aromatic ExCoo Laksa. Our ExCoo laksa paste is made from upcycled prawn shells with fresh herbs and spices. Ingredients: ExCoo Laksa Paste: Prawn shells, prawn stock, shallots, lemongrass, galangal, turmeric, red chili powder, coriander powder, candlenut, coconut cream. Food safe packs: Fresh rice vermicelli, fish cake, tau pok, cooked prawns, hard boiled eggs, bean sprouts, laksa leaves, okara chips, calamansi (No MSG added, no added Trans Fat) Net Weight: 400g rice vermicelli, 125g ExCoo laksa paste, 80g cooked prawns, 70g fish cake, 35g sliced tau pok, 100g bean sprouts, 3pcs hard boiled eggs, 30g laksa leaves, 3pcs calamansi and 50g okara chips.
SGD 32.00
Coconut Spent Padang Beef Rendang with Turmeric Rice (serves 2-3 pax)
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required - An authentic Indonesian dish of tender beef stew slow cooked in rich coconut milk, coconut spent and aromatic spices. Served with fragrant turmeric rice and achar. Ingredients: Beef, jasmine rice, coconut milk, roasted coconut spent, vegetable oil, carrots, cucumber, pineapple, white sesame seeds, shallot, garlic, ginger, galangal, turmeric, cinnamon, palm sugar, Eggshell moromi salt, red chilli, cardamom and coriander. (No added MSG, no added Trans Fat) Food safe packs: Coconut spent Padang beef rendang, turmeric rice and achar. Net weight: 400g Coconut spent Padang beef rendang, 500g turmeric rice and 100g achar
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required - An authentic Indonesian dish of tender beef stew slow cooked in rich coconut milk, coconut spent and aromatic spices. Served with fragrant turmeric rice and achar. Ingredients: Beef, jasmine rice, coconut milk, roasted coconut spent, vegetable oil, carrots, cucumber, pineapple, white sesame seeds, shallot, garlic, ginger, galangal, turmeric, cinnamon, palm sugar, Eggshell moromi salt, red chilli, cardamom and coriander. (No added MSG, no added Trans Fat) Food safe packs: Coconut spent Padang beef rendang, turmeric rice and achar. Net weight: 400g Coconut spent Padang beef rendang, 500g turmeric rice and 100g achar
SGD 32.00
Punjabi Chole with Cumin Pulao (Serves 2-3 pax)
A refreshingly tangy and flavourful traditional vegan Punjabi dish prepared using Kabuli chickpeas slow cooked with tomatoes, onions, fresh coriander leaves, herbs and spices into a curry. Serve with fragrant cumin pulao. Ingredients: Chickpeas, onions, tomatoes, coriander, cumin, green chilli, black pepper, turmeric, red chilli, basmati rice, cooking oil and Eggshell Moromi salt. No added MSG, no added Trans Fat. Net weight: 500g Punjabi chole, 500g cumin pulao, 100g mixed vegetable relish. Good for 2-3 person servings.
A refreshingly tangy and flavourful traditional vegan Punjabi dish prepared using Kabuli chickpeas slow cooked with tomatoes, onions, fresh coriander leaves, herbs and spices into a curry. Serve with fragrant cumin pulao. Ingredients: Chickpeas, onions, tomatoes, coriander, cumin, green chilli, black pepper, turmeric, red chilli, basmati rice, cooking oil and Eggshell Moromi salt. No added MSG, no added Trans Fat. Net weight: 500g Punjabi chole, 500g cumin pulao, 100g mixed vegetable relish. Good for 2-3 person servings.
SGD 30.00
Butter Chicken with Cumin Pulao (serves 2-3pax)
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Flavourful tandoori chicken chunks simmered in aromatic tomato sauce and accompanied with premium cumin pulao and mixed vegetable relish. Ingredients: Boneless Chicken cubes, tomato, onion, garlic, ginger, clove, cardamom, cream, cucumber, carrot, basmati rice, cumin, fenugreek, cooking oil, eggshell, red chilli, coriander, and butter. Food safe packs: Butter chicken, cumin pulao and mixed vegetable relish. Net weight: 500g Butter chicken, 500g cumin Pulao and 100g mixed vegetable relish.
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Flavourful tandoori chicken chunks simmered in aromatic tomato sauce and accompanied with premium cumin pulao and mixed vegetable relish. Ingredients: Boneless Chicken cubes, tomato, onion, garlic, ginger, clove, cardamom, cream, cucumber, carrot, basmati rice, cumin, fenugreek, cooking oil, eggshell, red chilli, coriander, and butter. Food safe packs: Butter chicken, cumin pulao and mixed vegetable relish. Net weight: 500g Butter chicken, 500g cumin Pulao and 100g mixed vegetable relish.
SGD 30.00
Mughlai Vegan Kofta Kebab Curry with Basmati Pilaf Rice and Mixed Vegetable Relish (Serve 2-3 pax)
Tender and juicy plant-based kebabs immersed in flavourful rich curry infused with herbs and spices. Serve with fluffy basmati pilaf rice and mixed vegetable relish. Ingredients: Soy protein, cardamon, clove, cumin, cashew nuts, green chilli, mint, turmeric, onions, tomatoes, coriander, red chilli, basmati rice, cooking oil and salt. (No added MSG, no added Trans Fat) Net Weight: 600g (6pcs) Mughlai vegan kofta kebab curry, 500g basmati pilaf rice, 100g mixed vegetable relish. Allergen: Cashew nuts. Good for 2-3 person servings.
Tender and juicy plant-based kebabs immersed in flavourful rich curry infused with herbs and spices. Serve with fluffy basmati pilaf rice and mixed vegetable relish. Ingredients: Soy protein, cardamon, clove, cumin, cashew nuts, green chilli, mint, turmeric, onions, tomatoes, coriander, red chilli, basmati rice, cooking oil and salt. (No added MSG, no added Trans Fat) Net Weight: 600g (6pcs) Mughlai vegan kofta kebab curry, 500g basmati pilaf rice, 100g mixed vegetable relish. Allergen: Cashew nuts. Good for 2-3 person servings.
SGD 36.00
Ayam Rendang with Turmeric Rice
(Serves 2-3 pax)
(Serves 2-3 pax)
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Succulent chicken cubes slow cooked in rich coconut milk and aromatic spices. Serve with fragrant turmeric rice and achar. Ingredients: Chicken, jasmine rice, coconut milk, roasted desiccated coconut, vegetable oil, carrots, cucumber, pineapple, white sesame seeds, shallot, garlic, ginger, galangal, turmeric, cinnamon, palm sugar, salt, red chilli, cardamom and coriander. (No added MSG, no added Trans Fat) Food safe packs: Ayam rendang, turmeric rice and achar. Net weight: 500g Ayam rendang, 500g turmeric rice and 100g achar.
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Succulent chicken cubes slow cooked in rich coconut milk and aromatic spices. Serve with fragrant turmeric rice and achar. Ingredients: Chicken, jasmine rice, coconut milk, roasted desiccated coconut, vegetable oil, carrots, cucumber, pineapple, white sesame seeds, shallot, garlic, ginger, galangal, turmeric, cinnamon, palm sugar, salt, red chilli, cardamom and coriander. (No added MSG, no added Trans Fat) Food safe packs: Ayam rendang, turmeric rice and achar. Net weight: 500g Ayam rendang, 500g turmeric rice and 100g achar.
SGD 30.00
Royal IndoChine Laab ( Vegan & Gluten-free Gourmet) (Serves 2-3 pax)
Gluten-free quinoa, tofu and vegetables mixed in traditional Laotian spice paste, wrapped in rice paper sheets with fresh herbs. Ingredients: Quinoa, bell peppers, tofu, carrot, lime juice, lemongrass, galangal, garlic, shallot, tamarind, onion, coriander leaf, sunflower oil, salt, coral lettuce and rice paper sheets. No MSG added, no Trans Fat. Net Weight: 350g Gluten-free quinoa, tofu and vegetables, 100g laab paste, 60g coral lettuce, 40g mixed herbs, 12 rice paper sheets. Good for 2-3 person servings.
Gluten-free quinoa, tofu and vegetables mixed in traditional Laotian spice paste, wrapped in rice paper sheets with fresh herbs. Ingredients: Quinoa, bell peppers, tofu, carrot, lime juice, lemongrass, galangal, garlic, shallot, tamarind, onion, coriander leaf, sunflower oil, salt, coral lettuce and rice paper sheets. No MSG added, no Trans Fat. Net Weight: 350g Gluten-free quinoa, tofu and vegetables, 100g laab paste, 60g coral lettuce, 40g mixed herbs, 12 rice paper sheets. Good for 2-3 person servings.
SGD 30.00
Madras Chicken Masala with Basmati Pilaf Rice and Mixed Vegetable Relish
(Serves 2-3 pax)
(Serves 2-3 pax)
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Rich flavourful chicken masala curry infused with Southern Indian spice and herbs, lentil, and coconut milk. Serve with fluffy basmati pilaf rice and mixed vegetable relish. Ingredients: Chicken, cumin, green chilli, fennel, turmeric, black pepper, onions, tomatoes, fenugreek, Bengal gram lentil, coconut, coriander, red chilli, basmati rice, curry leaves, cooking oil and salt. (No added MSG, no added Trans Fat) Food safe packs: Madras chicken masala, basmati pilaf rice, mixed vegetable relish. Net weight: 500g Madras chicken, 500g basmati pilaf rice and 100g mixed vegetable relish.
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Rich flavourful chicken masala curry infused with Southern Indian spice and herbs, lentil, and coconut milk. Serve with fluffy basmati pilaf rice and mixed vegetable relish. Ingredients: Chicken, cumin, green chilli, fennel, turmeric, black pepper, onions, tomatoes, fenugreek, Bengal gram lentil, coconut, coriander, red chilli, basmati rice, curry leaves, cooking oil and salt. (No added MSG, no added Trans Fat) Food safe packs: Madras chicken masala, basmati pilaf rice, mixed vegetable relish. Net weight: 500g Madras chicken, 500g basmati pilaf rice and 100g mixed vegetable relish.
SGD 30.00
Royal Indochine Laab (Mushroom, Okara & Corn)
(Serves 2-3 pax)
(Serves 2-3 pax)
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Typically a meat-based salad, this is our meat-free take on Laos' national dish. King oyster mushrooms and corn kernels are seasoned in traditional Laotian herbs and wrapped in rice paper sheets. Food safe packs: Mixed mushrooms & corn, Laab paste, coral lettuce, mixed herbs rice paper sheets and okara lavash. Ingredients: King oyster mushroom, dried shiitake mushroom, corn kernel, lemongrass, galangal, garlic, shallot, soya sauce, tamarind, lime, kaffir lime leaves, coriander, star anise, tempeh crisp (fermented soya beans), vegetable oil, salt, rice paper sheets, coral lettuce and okara lavash. (No added MSG, no added Trans Fat) Net weight: 350g mixed mushrooms & corn, 100g Laab paste, 60g coral lettuce, 50g okara lavash, 40g mixed herbs, 12 rice paper sheets.
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Typically a meat-based salad, this is our meat-free take on Laos' national dish. King oyster mushrooms and corn kernels are seasoned in traditional Laotian herbs and wrapped in rice paper sheets. Food safe packs: Mixed mushrooms & corn, Laab paste, coral lettuce, mixed herbs rice paper sheets and okara lavash. Ingredients: King oyster mushroom, dried shiitake mushroom, corn kernel, lemongrass, galangal, garlic, shallot, soya sauce, tamarind, lime, kaffir lime leaves, coriander, star anise, tempeh crisp (fermented soya beans), vegetable oil, salt, rice paper sheets, coral lettuce and okara lavash. (No added MSG, no added Trans Fat) Net weight: 350g mixed mushrooms & corn, 100g Laab paste, 60g coral lettuce, 50g okara lavash, 40g mixed herbs, 12 rice paper sheets.
SGD 30.00
Hong Kong Lap Mei Fan
(Serves 2-3 pax)
(Serves 2-3 pax)
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required - Our take on the traditional Chinese claypot dish made with Calrose rice and an assortment of Chinese waxed meats like duck, liver, pork sausages and smoke pork belly. Food safe packs: Calrose Rice, preserved meat, vegetable, garlic chilli sauce and dark soya sauce. Ingredients: Calrose rice, Chinese preserved duck, pork, liver sausages, smoke pork belly, bok choy vegetable, Eggshell moromi salt, garlic, red chilli, dark soya sauce and vegetable oil. (No added MSG, no added Trans Fat) Net weight: 500g Calrose rice, 200g preserved meat, 250g bok choy vegetable, 10g garlic chilli sauce, 10g dark soya sauce.
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required - Our take on the traditional Chinese claypot dish made with Calrose rice and an assortment of Chinese waxed meats like duck, liver, pork sausages and smoke pork belly. Food safe packs: Calrose Rice, preserved meat, vegetable, garlic chilli sauce and dark soya sauce. Ingredients: Calrose rice, Chinese preserved duck, pork, liver sausages, smoke pork belly, bok choy vegetable, Eggshell moromi salt, garlic, red chilli, dark soya sauce and vegetable oil. (No added MSG, no added Trans Fat) Net weight: 500g Calrose rice, 200g preserved meat, 250g bok choy vegetable, 10g garlic chilli sauce, 10g dark soya sauce.
SGD 30.00
Royal IndoChine Laab (Roast Pork)
(Serves 2-3 pax)
(Serves 2-3 pax)
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required A staple in Laotian cuisine, savoury roast pork is seasoned in traditional Laotian herbs and wrapped in rice paper sheets. Food safe packs: Roast Pork, Laab paste, coral lettuce, mixed herbs and rice paper sheets. Ingredients: Roast pork, lemongrass, galangal, garlic, shallot, shrimp paste, fish sauce, coriander, kaffir lime, star anise, vegetable oil, tamarind, salt, rice sheets and coral lettuce. No added MSG, no added Trans Fat. Net weight: 350g roast pork, 100g Laab sauce, 60g coral lettuce, 40g mixed herbs, 12 rice paper sheets.
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required A staple in Laotian cuisine, savoury roast pork is seasoned in traditional Laotian herbs and wrapped in rice paper sheets. Food safe packs: Roast Pork, Laab paste, coral lettuce, mixed herbs and rice paper sheets. Ingredients: Roast pork, lemongrass, galangal, garlic, shallot, shrimp paste, fish sauce, coriander, kaffir lime, star anise, vegetable oil, tamarind, salt, rice sheets and coral lettuce. No added MSG, no added Trans Fat. Net weight: 350g roast pork, 100g Laab sauce, 60g coral lettuce, 40g mixed herbs, 12 rice paper sheets.
SGD 30.00
Myanmar Mohinga
(Serves 2-3 pax)
(Serves 2-3 pax)
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Considered to be the national dish of Myanmar, the Mohinga is prepared in a refreshingly rich lemongrass-infused catfish broth with vermicelli noodles and topped with garlic chips and coriander. Food safe packs: Catfish broth, rice noodle, boiled eggs, lime, garlic chips, coriander leaf, chilli flakes and deep fried eggshell chickpea crisp. Ingredients: Rice noodle, catfish, fish cake,spent banana stem, egg, lime, vegetable oil, chickpea flour, rice flour, lemongrass, ginger, garlic, shallot, fish sauce, turmeric, chilli flakes, coriander, salt and eggshells. (No added MSG, no added Trans Fat) Net weight: 1kg catfish broth, 200g rice noodle, 2 boiled eggs, 15g garlic chips, 45g deep fried eggshell chickpea crisps, 1 lime, 15g coriander leaf, 5g chilli
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Considered to be the national dish of Myanmar, the Mohinga is prepared in a refreshingly rich lemongrass-infused catfish broth with vermicelli noodles and topped with garlic chips and coriander. Food safe packs: Catfish broth, rice noodle, boiled eggs, lime, garlic chips, coriander leaf, chilli flakes and deep fried eggshell chickpea crisp. Ingredients: Rice noodle, catfish, fish cake,spent banana stem, egg, lime, vegetable oil, chickpea flour, rice flour, lemongrass, ginger, garlic, shallot, fish sauce, turmeric, chilli flakes, coriander, salt and eggshells. (No added MSG, no added Trans Fat) Net weight: 1kg catfish broth, 200g rice noodle, 2 boiled eggs, 15g garlic chips, 45g deep fried eggshell chickpea crisps, 1 lime, 15g coriander leaf, 5g chilli
SGD 30.00
Roast Poulet with Sautéed Vegetables and Chicken Gravy
(Serves 2-3 pax)
(Serves 2-3 pax)
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required A classic French dish where the poulet is marinated with fresh herbs and roasted to golden-brown perfection, and drizzled with a flavourful chicken gravy. Served with sautéed vegetables. Food safe packs: Roast chicken, roasted vegetables and chicken gravy. Ingredients: Chicken, carrots, French beans, potatoes, butter, garlic, fresh herbs and salt. No added MSG, no added Trans Fat. Net weight: Approx 850g - 900g roast chicken, 400g sauteed vegetables, 200g chicken gravy.
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required A classic French dish where the poulet is marinated with fresh herbs and roasted to golden-brown perfection, and drizzled with a flavourful chicken gravy. Served with sautéed vegetables. Food safe packs: Roast chicken, roasted vegetables and chicken gravy. Ingredients: Chicken, carrots, French beans, potatoes, butter, garlic, fresh herbs and salt. No added MSG, no added Trans Fat. Net weight: Approx 850g - 900g roast chicken, 400g sauteed vegetables, 200g chicken gravy.
SGD 38.00
Kashmiri Lamb Shank with Basmati Pilaf Rice
Good for 2 person servings. Require 8-10 minutes heating time. **2 days Preorder is required - A classic Kashmiri dish with premium lamb shank simmered in flavourful onion and tomato sauce infused with an aromatic mix of of spice and cooked to make it fall-off-the-bone tender. Served with fragrant basmati pilaf rice and achar. Food safe packs: Kashmiri lamb shank, basmati pilaf rice and achar. Ingredients: Lamb shank, basmati rice, carrots, cucumber, pineapple, white sesame seeds, onion, tomato, ginger, garlic, coriander, cumin, red chilli, clove, turmeric, vegetable oil and eggshell. (No added MSG, no added Trans Fat) Net weight: 500g Kashmiri lamb shank, 500g basmati pilaf rice and 100g achar
Good for 2 person servings. Require 8-10 minutes heating time. **2 days Preorder is required - A classic Kashmiri dish with premium lamb shank simmered in flavourful onion and tomato sauce infused with an aromatic mix of of spice and cooked to make it fall-off-the-bone tender. Served with fragrant basmati pilaf rice and achar. Food safe packs: Kashmiri lamb shank, basmati pilaf rice and achar. Ingredients: Lamb shank, basmati rice, carrots, cucumber, pineapple, white sesame seeds, onion, tomato, ginger, garlic, coriander, cumin, red chilli, clove, turmeric, vegetable oil and eggshell. (No added MSG, no added Trans Fat) Net weight: 500g Kashmiri lamb shank, 500g basmati pilaf rice and 100g achar
SGD 34.00
Hyderabadi Lamb Shank Biryani
(Serve 2 pax)
(Serve 2 pax)
Good for 2 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Premium grade Lamb shank biryani cooked with aromatic spices and herbs. Ingredients: Lamb shank, saffron, basmati rice, vegetable oil, ghee, Cashew nuts, raisin, dry spices, onion, tomato, carrots, cucumber, coriander, coriander and mint. (No added MSG, no added Trans Fat) Food safe packs: Lamb Shank, Biryani Rice, and Mixed Vegetable Relish. Net weight: 500g Lamb Shank, 500g Biryani rice and 100g mixed vegetable relish.
Good for 2 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Premium grade Lamb shank biryani cooked with aromatic spices and herbs. Ingredients: Lamb shank, saffron, basmati rice, vegetable oil, ghee, Cashew nuts, raisin, dry spices, onion, tomato, carrots, cucumber, coriander, coriander and mint. (No added MSG, no added Trans Fat) Food safe packs: Lamb Shank, Biryani Rice, and Mixed Vegetable Relish. Net weight: 500g Lamb Shank, 500g Biryani rice and 100g mixed vegetable relish.
SGD 38.00
Royal IndoChine Laab (Roast Duck)
(Serves 2-3 pax)
(Serves 2-3 pax)
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required A staple in Laotian cuisine, savoury roast duck is seasoned in traditional Laotian herbs and wrapped in rice paper sheets. Food safe packs: Roast duck, Laab paste, coral lettuce, mixed herbs and rice paper sheets. Ingredients: Roast duck, lemongrass, galangal, garlic, shallot, shrimp paste, fish sauce, coriander, kaffir lime, star anise, vegetable oil, tamarind, salt, rice paper sheets and coral lettuce. No added MSG, no added Trans Fat. Net weight: 350g roast duck, 100g Laab paste, 60g coral lettuce, 40g mixed herbs, 12 rice paper sheets.
Good for 2-3 person servings. Require 8-10 minutes heating time. **2 days Preorder is required A staple in Laotian cuisine, savoury roast duck is seasoned in traditional Laotian herbs and wrapped in rice paper sheets. Food safe packs: Roast duck, Laab paste, coral lettuce, mixed herbs and rice paper sheets. Ingredients: Roast duck, lemongrass, galangal, garlic, shallot, shrimp paste, fish sauce, coriander, kaffir lime, star anise, vegetable oil, tamarind, salt, rice paper sheets and coral lettuce. No added MSG, no added Trans Fat. Net weight: 350g roast duck, 100g Laab paste, 60g coral lettuce, 40g mixed herbs, 12 rice paper sheets.
SGD 32.00
Aromatic Biryani Rice (Veg)
(Serve 2 pax)
(Serve 2 pax)
Good for 2 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Flavourful long grain Biryani rice. Ingredients: Basmati rice, saffron, dry spices, vegetable oil, dry spices, onion, tomato, saffron, carrots, cucumber, coriander, coriander, and mint. (No added MSG, no added Trans Fat) Food safe packs: Biryani Rice (veg). Net weight: 500g Biryani rice.
Good for 2 person servings. Require 8-10 minutes heating time. **2 days Preorder is required Flavourful long grain Biryani rice. Ingredients: Basmati rice, saffron, dry spices, vegetable oil, dry spices, onion, tomato, saffron, carrots, cucumber, coriander, coriander, and mint. (No added MSG, no added Trans Fat) Food safe packs: Biryani Rice (veg). Net weight: 500g Biryani rice.
SGD 8.00
WellSpent Bakebox
Enjoy your weekend with these delightful SpentTreats made with nutritious upcycled ingredients that are good for you and great for our earth. Almond Okara Danish Custard Okara Danish Kaya Okara Danish with Coconut Spent Kaffir Lime Okara Danish Coffee Spent Danish Orange Peel Marmalade Danish Best consumed within 24 hours.
Enjoy your weekend with these delightful SpentTreats made with nutritious upcycled ingredients that are good for you and great for our earth. Almond Okara Danish Custard Okara Danish Kaya Okara Danish with Coconut Spent Kaffir Lime Okara Danish Coffee Spent Danish Orange Peel Marmalade Danish Best consumed within 24 hours.
SGD 20.00
Okara Almond Cookies
Rich in protein, fibre, phytonutrients and minerals. Made with Okara, upcycled soy pulp. Weight: 240 grams Ingredients: Flour (wheat, okara, almond), oil, icing sugar, eggs. No artificial flavour or colouring.
Rich in protein, fibre, phytonutrients and minerals. Made with Okara, upcycled soy pulp. Weight: 240 grams Ingredients: Flour (wheat, okara, almond), oil, icing sugar, eggs. No artificial flavour or colouring.
SGD 12.00
Okara Blue Muffin Test Kit (4 pieces)
The "Blue Poop Challenge" is meant to help check your gut transit time. It measures long it takes for food to move through the digestive tract from start to finish and can provide clues to your gut health! These muffins are made with Okara which is high in dietary fibre. Anyone can test their gut using blue muffins! To take part in the blue poop challenge, you will need to: Eat TWO blue muffins for breakfast. Note the date and time. Eat as you normally would. Look out for blue-green poop when you go to the toilet. Note down how long it has been since you ate the muffins. Each kit is good for 2 people so take the #bluepoopchallenge together with your family and friends! Get detailed results: bluepoopchallenge.com Ingredients: Plain flour, okara, vegetable oil, sugar, baking powder, vanilla extract, royal blue food dye
The "Blue Poop Challenge" is meant to help check your gut transit time. It measures long it takes for food to move through the digestive tract from start to finish and can provide clues to your gut health! These muffins are made with Okara which is high in dietary fibre. Anyone can test their gut using blue muffins! To take part in the blue poop challenge, you will need to: Eat TWO blue muffins for breakfast. Note the date and time. Eat as you normally would. Look out for blue-green poop when you go to the toilet. Note down how long it has been since you ate the muffins. Each kit is good for 2 people so take the #bluepoopchallenge together with your family and friends! Get detailed results: bluepoopchallenge.com Ingredients: Plain flour, okara, vegetable oil, sugar, baking powder, vanilla extract, royal blue food dye
SGD 5.00
Ondeh-Ondeh Cake (6")
Satisfy your coconut and gula Melaka cravings with our delectable Ondeh Ondeh Cake. Made with upcycled defatted coconut which is high in dietary fibre! Net Weight: 1kg Allergens: Contains flour, egg, and traces of nuts. Storage & Shelf life: Best consumed on date of purchase. Refrigerate for up to 2 days.
Satisfy your coconut and gula Melaka cravings with our delectable Ondeh Ondeh Cake. Made with upcycled defatted coconut which is high in dietary fibre! Net Weight: 1kg Allergens: Contains flour, egg, and traces of nuts. Storage & Shelf life: Best consumed on date of purchase. Refrigerate for up to 2 days.
SGD 42.00
Assorted Macarons (10pcs)
Assorted Macarons (10pcs) A gift for a special someone or for yourself! A box of 10 contains five gutsy spent ingredients: Spent Tea Spent Coffee Moromi Caramel Defatted Coconut Orange Peels Allergens: Contains flour, egg, and traces of nuts. Storage & Shelf life: Best consumed on date of purchase. Refrigerate for up to 2 days.
Assorted Macarons (10pcs) A gift for a special someone or for yourself! A box of 10 contains five gutsy spent ingredients: Spent Tea Spent Coffee Moromi Caramel Defatted Coconut Orange Peels Allergens: Contains flour, egg, and traces of nuts. Storage & Shelf life: Best consumed on date of purchase. Refrigerate for up to 2 days.
SGD 20.00
KopiTeh Cookies
A natural source of antioxidants, fibre, protein and essential amino acids. Made with upcycled coffee grind, tea spent, orange peels, soy meal and eggshells! Weight: 240 grams Ingredients: Flour, sugar, olive oil, orange peels, baking powder, baking soda, moromi, coffee grinds, tea spent, eggshell powder.
A natural source of antioxidants, fibre, protein and essential amino acids. Made with upcycled coffee grind, tea spent, orange peels, soy meal and eggshells! Weight: 240 grams Ingredients: Flour, sugar, olive oil, orange peels, baking powder, baking soda, moromi, coffee grinds, tea spent, eggshell powder.
SGD 8.00
Zesty Lemon Tart (6")
A timeless classic with lemon marmalade and smooth lemon curd, this is a refreshing dessert with a tinge of tanginess that is a perfect ending to any meal. Ingredients: Sweet dough, lemon marmalade, lemon curd topped with lemon confit. Net Weight: 400g Allergens: Contains flour, egg and traces of nuts.
A timeless classic with lemon marmalade and smooth lemon curd, this is a refreshing dessert with a tinge of tanginess that is a perfect ending to any meal. Ingredients: Sweet dough, lemon marmalade, lemon curd topped with lemon confit. Net Weight: 400g Allergens: Contains flour, egg and traces of nuts.
SGD 26.00
Valrhona Chocolate Tart (6")
A luscious tart made with 70% Gianduja dark chocolate and handcrafted to perfection for a decadent treat that is befitting for all occasions. Ingredients: Chocolate sweet dough, cocoa powder, chocolate ganache. Net Weight: 300g Allergens: Contains flour, egg and traces of nuts.
A luscious tart made with 70% Gianduja dark chocolate and handcrafted to perfection for a decadent treat that is befitting for all occasions. Ingredients: Chocolate sweet dough, cocoa powder, chocolate ganache. Net Weight: 300g Allergens: Contains flour, egg and traces of nuts.
SGD 26.00
Moromi Buns
Savoury buns load with a subtle umami taste from the moromi used in its making. Moromi is a flavoursome spent from soy sauce production. Served best with eggs, ham and cheese or butter. Ingredients: Wheat flour, soy moromi, shallot oil (peanut), egg, honey, shallots and yeast. Net weight: 220g Allergens: Contains gluten (wheat), soy, egg, peanut (oil). Price: $5 (6pcs per Box)
Savoury buns load with a subtle umami taste from the moromi used in its making. Moromi is a flavoursome spent from soy sauce production. Served best with eggs, ham and cheese or butter. Ingredients: Wheat flour, soy moromi, shallot oil (peanut), egg, honey, shallots and yeast. Net weight: 220g Allergens: Contains gluten (wheat), soy, egg, peanut (oil). Price: $5 (6pcs per Box)
SGD 5.00
Matcha Pecan Soft Sourdough
Freshly-baked matcha-flavoured sourdough bread with sweet, roasted pecan nuts. Net Weight: 450g Allergens: Contains milk, egg and nuts.
Freshly-baked matcha-flavoured sourdough bread with sweet, roasted pecan nuts. Net Weight: 450g Allergens: Contains milk, egg and nuts.
SGD 13.00
Healthy Seeds Soft Sourdough
Freshly-baked sourdough bread topped with a healthy mix of cereal, pumpkin seeds, sunflower seeds and sesame seeds. Net Weight: 450g Allergens: Contains milk, egg and nuts.
Freshly-baked sourdough bread topped with a healthy mix of cereal, pumpkin seeds, sunflower seeds and sesame seeds. Net Weight: 450g Allergens: Contains milk, egg and nuts.
SGD 12.00
WellSpent Hamper
Package contains: WellSpent Coffee Cookies (170g) WellSpent Tea Cookies (170g) WellSpent Orange Peel Marmalade (190g) WellSpent Okara & Moromi Breadsticks (130g) WellSpent Okara Lavash (130g) WellSpent Eggshell Mala Salt (40g) WellSpent Eggshell Moromi Salt (40g) WellSpent Eggshell Nori Salt (40g)
Package contains: WellSpent Coffee Cookies (170g) WellSpent Tea Cookies (170g) WellSpent Orange Peel Marmalade (190g) WellSpent Okara & Moromi Breadsticks (130g) WellSpent Okara Lavash (130g) WellSpent Eggshell Mala Salt (40g) WellSpent Eggshell Moromi Salt (40g) WellSpent Eggshell Nori Salt (40g)
SGD 50.00
Moromi Mala Sauce
A delicious sauce made of umami-flavoured moromi and tongue-numbing mala. Best used as a dipping sauce or marinade, this sauce is healthy and sustainable for moromi contains half the sodium content of salt. Ingredients: Herbs & spices (chilli, pepper, ginger, bay leaves, cardamon, cloves, star anise, cinnamon), peanut oil, soy moromi, garlic, spicy bean sauce (chilli, soy bean, salt, wheat flour (gluten), rice, sugar, rice yeast, soy bean oil, sesame oil), salt. Net weight: 50g x 3 sachet Allergens: Contains peanut, soy, gluten and sesame.
A delicious sauce made of umami-flavoured moromi and tongue-numbing mala. Best used as a dipping sauce or marinade, this sauce is healthy and sustainable for moromi contains half the sodium content of salt. Ingredients: Herbs & spices (chilli, pepper, ginger, bay leaves, cardamon, cloves, star anise, cinnamon), peanut oil, soy moromi, garlic, spicy bean sauce (chilli, soy bean, salt, wheat flour (gluten), rice, sugar, rice yeast, soy bean oil, sesame oil), salt. Net weight: 50g x 3 sachet Allergens: Contains peanut, soy, gluten and sesame.
SGD 8.00
Tangy Mango Peel Sauce
A tart and tangy sauce made of mango peels that is bound to give your meals an extra kick. Best used as a dip or mixed into salad. Ingredients: Mango skin, green chilli, lime juice, garlic, shallot, vinegar, salt, sugar, ginger. Net weight: 50g x 3 sachet Allergen: None.
A tart and tangy sauce made of mango peels that is bound to give your meals an extra kick. Best used as a dip or mixed into salad. Ingredients: Mango skin, green chilli, lime juice, garlic, shallot, vinegar, salt, sugar, ginger. Net weight: 50g x 3 sachet Allergen: None.
SGD 8.00
Spice Mo (Moromi, Ginger & Garlic Sauce)
A fragrant sauce made of umami-flavoured moromi and aromatic ginger garlic. Best used as a dipping sauce or marinade, this sauce is healthy and sustainable for moromi contains half the sodium content of salt. Ingredients: Ginger, oils (peanut, sesame), garlic, soy moromi, salt. Net weight: 50g x 3 sachet Allergens: Contains soy, peanut and sesame.
A fragrant sauce made of umami-flavoured moromi and aromatic ginger garlic. Best used as a dipping sauce or marinade, this sauce is healthy and sustainable for moromi contains half the sodium content of salt. Ingredients: Ginger, oils (peanut, sesame), garlic, soy moromi, salt. Net weight: 50g x 3 sachet Allergens: Contains soy, peanut and sesame.
SGD 8.00
Orange Peel Marmalade
Made with upcycled orange peels that are rich in fibre, vitamin C, folate, calcium and other essential nutrients. Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables. Ingredients: Orange peel, sugar Net weight: 190g
Made with upcycled orange peels that are rich in fibre, vitamin C, folate, calcium and other essential nutrients. Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables. Ingredients: Orange peel, sugar Net weight: 190g
SGD 8.00
Barukku
A Spent Barley Murukku snack made with upcycled brewer's spent grain and eggshell mala sea salt! Rich in fibre, protein and calcium, this snack can be paired with your favourite beverage or eaten on it's own! Ingredients: Mansoor dal, gram flour, brewer's spent grain, eggshell mala salt, black salt, chili powder, edible oil Net Weight: 200 grams
A Spent Barley Murukku snack made with upcycled brewer's spent grain and eggshell mala sea salt! Rich in fibre, protein and calcium, this snack can be paired with your favourite beverage or eaten on it's own! Ingredients: Mansoor dal, gram flour, brewer's spent grain, eggshell mala salt, black salt, chili powder, edible oil Net Weight: 200 grams
SGD 5.00
Okara Breadstick
Breadsticks made with Okara, an upcycled soy pulp. Okara is rich in protein, fibre, phytonutrients and minerals. Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables. Ingredients: Bread flour, okara, butter, olive oil, salt, yeast Net weight: 130g
Breadsticks made with Okara, an upcycled soy pulp. Okara is rich in protein, fibre, phytonutrients and minerals. Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables. Ingredients: Bread flour, okara, butter, olive oil, salt, yeast Net weight: 130g
SGD 8.00
Okara Lavash
Thin flatbread made with Okara, upcycled soy pulp, that is a great source of prebiotic fibre and is rich in protien, phytonutrients, and minerals. Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables. Ingredients: Plain flour, okara, butter, olive oil, WellSpent eggshell salt, yeast Net weight: 80g
Thin flatbread made with Okara, upcycled soy pulp, that is a great source of prebiotic fibre and is rich in protien, phytonutrients, and minerals. Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables. Ingredients: Plain flour, okara, butter, olive oil, WellSpent eggshell salt, yeast Net weight: 80g
SGD 5.00
Select Delivery Outlet