A Spent Barley Murukku snack made with upcycled brewer's spent grain and eggshell mala sea salt! Rich in fibre, protein and calcium, this snack can be paired with your favourite beverage or eaten on it's own! Ingredients: Mansoor dal, gram flour, brewer's spent grain, eggshell mala salt, black salt, chili powder, edible oil Net Weight: 200 grams
A Spent Barley Murukku snack made with upcycled brewer's spent grain and eggshell mala sea salt! Rich in fibre, protein and calcium, this snack can be paired with your favourite beverage or eaten on it's own!
Ingredients:
Mansoor dal, gram flour, brewer's spent grain, eggshell mala salt, black salt, chili powder, edible oil
Net Weight:
200 grams
A Spent Barley Murukku snack made with upcycled brewer's spent grain and eggshell mala sea salt! Rich in fibre, protein and calcium, this snack can be paired with your favourite beverage or eaten on it's own! Ingredients: Mansoor dal, gram flour, brewer's spent grain, eggshell mala salt, black salt, chili powder, edible oil Net Weight: 200 grams
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Breadsticks made with Okara, an upcycled soy pulp. Okara is rich in protein, fibre, phytonutrients and minerals. Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables. Ingredients: Bread flour, okara, butter, olive oil, salt, yeast Net weight: 130g
Breadsticks made with Okara, an upcycled soy pulp. Okara is rich in protein, fibre, phytonutrients and minerals.
Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables.
Ingredients:
Bread flour, okara, butter, olive oil, salt, yeast
Net weight:
130g
Breadsticks made with Okara, an upcycled soy pulp. Okara is rich in protein, fibre, phytonutrients and minerals. Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables. Ingredients: Bread flour, okara, butter, olive oil, salt, yeast Net weight: 130g
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Thin flatbread made with Okara, upcycled soy pulp, that is a great source of prebiotic fibre and is rich in protien, phytonutrients, and minerals. Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables. Ingredients: Plain flour, okara, butter, olive oil, WellSpent eggshell salt, yeast Net weight: 130g
Thin flatbread made with Okara, upcycled soy pulp, that is a great source of prebiotic fibre and is rich in protien, phytonutrients, and minerals.
Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables.
Ingredients:
Plain flour, okara, butter, olive oil, WellSpent eggshell salt, yeast
Net weight:
130g
Thin flatbread made with Okara, upcycled soy pulp, that is a great source of prebiotic fibre and is rich in protien, phytonutrients, and minerals. Reduce the impact of food wastage with the upcycling of food by combining spent (side streams) to traditional ingredients to produce novel eatables. Ingredients: Plain flour, okara, butter, olive oil, WellSpent eggshell salt, yeast Net weight: 130g
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