Ibérico Pork And Foie Gras Sliders
Juicy and indulgent Ibérico pulled pork and foie gras sliders. A bistro classic with a modern twist that is served with ketchup and avocado mayonnaise. This is a limited time only takeout item as part of our Sunday Luxe Experience on Oct 10 where you can indulge in a day of Spanish heritage with the Head Chef of Esquina, Chef Carlos Montobbio. Find out more https://at-sunrice.com/sunday-luxe-series/sunday-luxe-series-spanish-heritage-22-aug/ Preparation: the items are blast chilled after it is cooked to perfect tenderness. Follow our detailed heat-up instructions and you can serve up a delicious meal in 15 minutes that is bound to impress. Ingredients: Ibérico pork, foie gras, salt, sugar, banana shallot, paprika, yellow onion, celery, garlic, olive oil, tomato ketchup, brown sugar, cider vinegar, chilli powder, Szechuan peppercorn, cloves, espresso, tabasco chipotle, L.P. Sauce, avocado, mayonnaise, lemon juice. Net weight : 150g-160g (4pcs) Slider patties, 60g Iberico pulled pork, 120g 4pcs Slider Buns, 60g Bbq sauce, 30g Avocado mayo sauce, 40g Onion and gherkins mixed. Serve 2-3 person
Juicy and indulgent Ibérico pulled pork and foie gras sliders. A bistro classic with a modern twist that is served with ketchup and avocado mayonnaise. This is a limited time only takeout item as part of our Sunday Luxe Experience on Oct 10 where you can indulge in a day of Spanish heritage with the Head Chef of Esquina, Chef Carlos Montobbio. Find out more https://at-sunrice.com/sunday-luxe-series/sunday-luxe-series-spanish-heritage-22-aug/ Preparation: the items are blast chilled after it is cooked to perfect tenderness. Follow our detailed heat-up instructions and you can serve up a delicious meal in 15 minutes that is bound to impress. Ingredients: Ibérico pork, foie gras, salt, sugar, banana shallot, paprika, yellow onion, celery, garlic, olive oil, tomato ketchup, brown sugar, cider vinegar, chilli powder, Szechuan peppercorn, cloves, espresso, tabasco chipotle, L.P. Sauce, avocado, mayonnaise, lemon juice. Net weight : 150g-160g (4pcs) Slider patties, 60g Iberico pulled pork, 120g 4pcs Slider Buns, 60g Bbq sauce, 30g Avocado mayo sauce, 40g Onion and gherkins mixed. Serve 2-3 person
SGD 32.00
SET A
Available from 20 July - 31 August 2022 Set A includes: - Butter Chicken with Cumin Pulao - Coconut Spent Padang Beef Rendang with Free Gift A Macaron Box
Available from 20 July - 31 August 2022 Set A includes: - Butter Chicken with Cumin Pulao - Coconut Spent Padang Beef Rendang with Free Gift A Macaron Box
SGD 62.00
SET B
Available from 20 July - 31 August 2022 Set B includes: - Royal Indochine Laab (Mushroom, Okara & Corn) - Myanmar Mohinga with Free Gift A Macaron Box
Available from 20 July - 31 August 2022 Set B includes: - Royal Indochine Laab (Mushroom, Okara & Corn) - Myanmar Mohinga with Free Gift A Macaron Box
SGD 60.00
SET D
Available from 20 July - 31 August 2022 Set D includes: - Ondeh Ondeh Cake - Kopiteh Cookies - Okara Almond Cookies with Free Gift: Butter Chicken with Cumin Pulao
Available from 20 July - 31 August 2022 Set D includes: - Ondeh Ondeh Cake - Kopiteh Cookies - Okara Almond Cookies with Free Gift: Butter Chicken with Cumin Pulao
SGD 62.00
Jalebi (20pcs)
Jalebi a popular Indian dessert flavoured with Rose. Crisp, crunchy, syrupy and juicy. Enjoy the all time favourite on this auspicious Diwali Festive.
Jalebi a popular Indian dessert flavoured with Rose. Crisp, crunchy, syrupy and juicy. Enjoy the all time favourite on this auspicious Diwali Festive.
SGD 10.00
Jamon Ibérico Croquetas with Saffron Aioli
A Spanish specialty, these savoury croquettas are filled with luxurious Ibérico ham and Manchego cheese, and deep-fried to a crispy golden-brown perfection for a scrumptious appetiser. This is a limited time only takeout item as part of our Sunday Luxe Experience on Oct 10 where you can indulge in a day of Spanish heritage with the Head Chef of Esquina, Chef Carlos Montobbio. Find out more https://at-sunrice.com/sunday-luxe-series/sunday-luxe-series-spanish-heritage-22-aug/ Preparation: The items are blast chilled after it is cooked to perfect tenderness. Follow our detailed heat-up instructions and you can serve up a delicious dish that is bound to impress in 15 minutes. Ingredients: Milk, Ibérico ham, butter, plain flour, Manchego cheese, gelatin sheets, salt, eggs, panko, saffron, chardonnay vinegar, garlic, pomace oil. Net weight : 220g-230g (8pcs) Jamon Iberico croquetas, 50g Saffron Aioli Serve 2-3 person Allergens: cheese, eggs
A Spanish specialty, these savoury croquettas are filled with luxurious Ibérico ham and Manchego cheese, and deep-fried to a crispy golden-brown perfection for a scrumptious appetiser. This is a limited time only takeout item as part of our Sunday Luxe Experience on Oct 10 where you can indulge in a day of Spanish heritage with the Head Chef of Esquina, Chef Carlos Montobbio. Find out more https://at-sunrice.com/sunday-luxe-series/sunday-luxe-series-spanish-heritage-22-aug/ Preparation: The items are blast chilled after it is cooked to perfect tenderness. Follow our detailed heat-up instructions and you can serve up a delicious dish that is bound to impress in 15 minutes. Ingredients: Milk, Ibérico ham, butter, plain flour, Manchego cheese, gelatin sheets, salt, eggs, panko, saffron, chardonnay vinegar, garlic, pomace oil. Net weight : 220g-230g (8pcs) Jamon Iberico croquetas, 50g Saffron Aioli Serve 2-3 person Allergens: cheese, eggs
SGD 28.00
WellSpent High Tea (1 Portion)
Celebrate National Day with our newly-launched WellSpent High Tea set featuring 12 creations made with spent ingredients. Upholding the academy’s commitment on Sustainability with No Waste, At-Sunrice is raising awareness on the impact of food wastage through its WellSpent initiatives, exploring different ways of upcycling food by combining spent (side streams) to traditional ingredients to produce novel eatables. For a limited time only, our WellSpent High Tea menu is available for takeout from August 8 to 31. Per portion serves one person and includes the following items Singapore’s Favourite Rice | Chicken rice | Slow Cooked Chicken | Ginger garlic Moromi | | Coconut Residue Nasi Lemak | Prawn in Tangy Mango Peel Sauce | Mala Sambal | Snacks | Okara Chickpea Tempeh | | Epok Epok with Spent Jackfruit Filling | | Sweet Sauce and Chili | Dimsum | Moromi Essence Rice Roll | Traditional Condiments | | Chwee Kueh | | ExCoo Sauce | Pickled Okara Radish | Sweets | Okara Kueh Jagung | | Okara Tangyuan | | Moromi Youtiao | | Ang Ku Kueh | | Jackfruit Kueh Salat | | Spent Tea Scone | Please give us your choice of Dilmah Tea when you place your order: 1. Elegant Earl Grey 2. Perfect Ceylon Tea 3. Fragrant Jasmine Green Tea 4. Pure Peppermint Leaves Order a wooden high tea stand to elevate your dining experience at home for a leisurely afternoon tête-à-tête. * Photoshoot images are for illustration purposes only.
Celebrate National Day with our newly-launched WellSpent High Tea set featuring 12 creations made with spent ingredients. Upholding the academy’s commitment on Sustainability with No Waste, At-Sunrice is raising awareness on the impact of food wastage through its WellSpent initiatives, exploring different ways of upcycling food by combining spent (side streams) to traditional ingredients to produce novel eatables. For a limited time only, our WellSpent High Tea menu is available for takeout from August 8 to 31. Per portion serves one person and includes the following items Singapore’s Favourite Rice | Chicken rice | Slow Cooked Chicken | Ginger garlic Moromi | | Coconut Residue Nasi Lemak | Prawn in Tangy Mango Peel Sauce | Mala Sambal | Snacks | Okara Chickpea Tempeh | | Epok Epok with Spent Jackfruit Filling | | Sweet Sauce and Chili | Dimsum | Moromi Essence Rice Roll | Traditional Condiments | | Chwee Kueh | | ExCoo Sauce | Pickled Okara Radish | Sweets | Okara Kueh Jagung | | Okara Tangyuan | | Moromi Youtiao | | Ang Ku Kueh | | Jackfruit Kueh Salat | | Spent Tea Scone | Please give us your choice of Dilmah Tea when you place your order: 1. Elegant Earl Grey 2. Perfect Ceylon Tea 3. Fragrant Jasmine Green Tea 4. Pure Peppermint Leaves Order a wooden high tea stand to elevate your dining experience at home for a leisurely afternoon tête-à-tête. * Photoshoot images are for illustration purposes only.
SGD 38.00
WellSpent High Tea (2 Portions)
Celebrate National Day with our newly-launched WellSpent High Tea set featuring 12 creations made with spent ingredients. Upholding the academy’s commitment on Sustainability with No Waste, At-Sunrice is raising awareness on the impact of food wastage through its WellSpent initiatives, exploring different ways of upcycling food by combining spent (side streams) to traditional ingredients to produce novel eatables. For a limited time only, our WellSpent High Tea menu is available for takeout from August 8 to 31. With the purchase of each WellSpent High Tea (2 Portions), you will get a gift box of WellSpent©️ Ang Ku Kueh, a sweet-savoury delicacy made with jackfruit seeds filling and ‘moromi’ (a by-product from soy sauce production). Per portion serves one person and includes the following items Singapore’s Favourite Rice | Chicken rice | Slow Cooked Chicken | Ginger garlic Moromi | | Coconut Residue Nasi Lemak | Prawn in Tangy Mango Peel Sauce | Mala Sambal | Snacks | Okara Chickpea Tempeh | | Epok Epok with Spent Jackfruit Filling | | Sweet Sauce and Chili | Dimsum | Moromi Essence Rice Roll | Traditional Condiments | | Chwee Kueh | | ExCoo Sauce | Pickled Okara Radish | Sweets | Okara Kueh Jagung | | Okara Tangyuan | | Moromi Youtiao | | Ang Ku Kueh | | Jackfruit Kueh Salat | | Spent Tea Scone | Please give us your choice of Dilmah Tea when you place your order: 1. Elegant Earl Grey 2. Perfect Ceylon Tea 3. Fragrant Jasmine Green Tea 4. Pure Peppermint Leaves Order a wooden high tea stand to elevate your dining experience at home for a leisurely afternoon tête-à-tête. * Photoshoot images are for illustration purposes only.
Celebrate National Day with our newly-launched WellSpent High Tea set featuring 12 creations made with spent ingredients. Upholding the academy’s commitment on Sustainability with No Waste, At-Sunrice is raising awareness on the impact of food wastage through its WellSpent initiatives, exploring different ways of upcycling food by combining spent (side streams) to traditional ingredients to produce novel eatables. For a limited time only, our WellSpent High Tea menu is available for takeout from August 8 to 31. With the purchase of each WellSpent High Tea (2 Portions), you will get a gift box of WellSpent©️ Ang Ku Kueh, a sweet-savoury delicacy made with jackfruit seeds filling and ‘moromi’ (a by-product from soy sauce production). Per portion serves one person and includes the following items Singapore’s Favourite Rice | Chicken rice | Slow Cooked Chicken | Ginger garlic Moromi | | Coconut Residue Nasi Lemak | Prawn in Tangy Mango Peel Sauce | Mala Sambal | Snacks | Okara Chickpea Tempeh | | Epok Epok with Spent Jackfruit Filling | | Sweet Sauce and Chili | Dimsum | Moromi Essence Rice Roll | Traditional Condiments | | Chwee Kueh | | ExCoo Sauce | Pickled Okara Radish | Sweets | Okara Kueh Jagung | | Okara Tangyuan | | Moromi Youtiao | | Ang Ku Kueh | | Jackfruit Kueh Salat | | Spent Tea Scone | Please give us your choice of Dilmah Tea when you place your order: 1. Elegant Earl Grey 2. Perfect Ceylon Tea 3. Fragrant Jasmine Green Tea 4. Pure Peppermint Leaves Order a wooden high tea stand to elevate your dining experience at home for a leisurely afternoon tête-à-tête. * Photoshoot images are for illustration purposes only.
SGD 68.00
Select Delivery Outlet